Coconut Chutney

A classic South Indian condiment made with fresh coconut, perfect for pairing with idli or dosa.

Coconut Chutney - A classic South Indian condiment made with fresh coconut, perfect for pairing with idli or dosa.

Ingredients

1 serving
  • Coconut 100 grams
  • Green chili 1
  • Ginger 1 teaspoon
  • Tamarind 1 teaspoon
  • Salt 1 teaspoon
  • Curry leaf 8 leafs
Calories
104 Cal
Protein
2g
Carbs
7g
Fats
9g

Quick Guide

  1. 1
    Grate fresh coconut.
  2. 2
    In a blender, combine grated coconut, green chili, ginger, tamarind, and salt.
  3. 3
    Blend to a smooth paste, adding a little water if necessary.
  4. 4
    Transfer to a bowl and add curry leaves.
  5. 5
    Serve with idli or dosa.